One thing that I have not been great at in the past few years is finding good, practical seafood recipes to complete a well-rounded diet. It’s wonderful living closer to the ocean (and I do love a raw oyster or fried shrimp plate out), but cooking fish can be tricky. This Red Curry with Fish can […]
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Ingredient of the Month: Okra
You may have heard it called slimy or weird or “only good when fried.” But, today I’m here to give this little green, tasty Ingredient of the Month it’s day in the sun. Although okra is tasty fried, there are so many other ways to enjoy it (grilled, sauteed, roasted, stewed). It’s the season for […]
N.C. One Bite at a Time (Part 15)
Hello, folks! Today, we’re going to take another trip around the beautiful, fun and tasty Triangle of North Carolina. I hope you’re ready for some fun pit stops. Fair Game Beverage We finally got to visit this local distillery (well, twice in the past few months). Everything from the fortified wine to the aged rum […]
3-Ingredient Cocktails
Memorial Day and July 4th are now officially behind us…and it’s Friday! What does that mean? The summer is in full swing, which indicates there’s still time to enjoy refreshing spritzers and cocktails. Just saying or typing the word spritzer makes me feel fancy. I think that July and August are the perfect months for some […]
4th of July Grilled Corn
Happy 4th of July! I hope you get a whole day or at least some hours or even minutes of relaxation and celebration in your day. Even if you’re working, would you take an ice cream sundae or hamburger break just for me? That would mean a lot. In the mean time, I’ve got some […]