It’s actually true that this Ingredient of the Month has revolutionized my cooking in the past month. Before discovering this ingredient, I only saw the world of carrots in orange. And although orange carrots are amazing as is, it’s always fun to have more color. So, I introduce to you this month’s star ingredient: Rainbow […]
Latest Posts
Sour Cream Scallion Biscuits
There’s nothing quite like a Southern biscuit. Each one is unique (from Bojangle’s to Biscuitville, buttery to creamy), depending on the unique combination of ingredients. Although normally baking biscuits is no easy feet, this recipe proves that theory wrong. I introduce you to drop biscuits. It’s a simple and quick way to make outstanding biscuits. […]
Curry Carrot Soup
I’m back to eating meat, ya’ll (post Lenten vegetarianism)! It’s kind of exciting. Last weekend, I reveled in being able to eat bacon and pork shoulder within a few days. And then, I realized that my upset stomach might have meant that I overdid it. Everything in moderation, but I have to admit that I’m […]
N.C. One Bite at a Time (Part 14)
It’s coming up on a year that we’ve been in our home, and it’s over two years that we’ve been in North Carolina! Wow! All I have to say is that I’ve loved all of the food and other adventures so far…and I can’t wait for more. Here’s what I’ve enjoying locally for the past few […]
The Best Thing I Ate (or Drank) This Month
what: Dirty Beetz craft cocktail where: Fiction Kitchen in Raleigh why: This cocktail was as surprising as it was tasty. Beet simple syrup is mixed with vodka, orange and lime to make a healthy margarita of sorts. So light and refreshing!