We’re kicking off the week here on the blog with a little personal update…a diary of sorts. For the past 11 days or so, I have been eating vegetarian. This was sort of one of my food resolutions for 2016, and I thought what better a time than Lent to give something up and let it […]
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Spinach Yogurt Dip
Party appetizers are always on my mind. Whenever I get invited to a shindig, the wheels immediately start turning with what new recipe I can try or old standard I can dust off to impress and enjoy. Do you do this, too? It’s usually going to be low on ingredients (or maybe even utilize ingredients […]
Mulligatawny (Indian Dal) Soup
I keep hoping, praying for one more snow day during these winter months. Snow is a special thing when you live in the South. It may make people go crazy and buy everything off of the shelves at the grocery store, but any sign of the little flakes gives everyone an excuse to stay in, wear […]
Ingredient of the Month: Spinach
Now, I know that this Ingredient of the Month is probably not new to you. We’ve all had our fair share of spinach artichoke dips and spinach salads…which are, of course, delicious. I really love spinach as a winter green that you can eat as is, as well as throw into almost any dish. I’ve […]
Ruckus Pizza
*This post is sponsored by Ruckus Pizza. All opinions are my own. Do you have a restaurant nearby where after you go once, you feel like everyone knows you? A place where you feel that you belong no matter what you’re like…or what you like to eat? A place where you would be happy to […]