But this Simple Saturday breakfast really highlights the innate freshness and sweetness of the peach and just adds a bit of texture.
If this isn’t one of your favorite breakfasts, it should be.
First, make some of my granola (this Cinnamon Almond Granola with a little added brown sugar before cooking is my fave). And when you make this at the beginning of the week, you can enjoy it every day!
Next, when it’s breakfast time, slice up some peaches (or any stone fruit, really), spoon on some Greek or plain yogurt and sprinkle with some crisp granola.
And enjoy your healthy, fresh breakfast that’s totally a no-cook riff on a peach crisp with ice cream.
Here are some other easy peach recipes that look scrumptious:
Peach Cobbler for One (or Two)
Almond Crisped Peaches
Peaches and Coconut Cream Pops
Whole Wheat Pancakes with Peach Compote
Peachy Keen Salad
Thanks for joining in on Peach Week…you’re just peachy! (Sorry, I couldn’t help myself.)