A Different Sort of Crisp

Have I mentioned that this has been the summer of crisps (or crumbs or crumbles- not even sure what the difference is)?

I’ve baked a strawberry rhubarb crumble, blueberry crumble and apple crisp.

And then I saw this recipe for Savory Tomato Crisp.


I was like, “You mean I can put veggies and salty stuff under a crisp, oat covering.”

And the recipe was like, “Yes, you can, and it will be delicious!”

If recipes could talk, that is.

Either way, this is a great dish to shake up your dinner routine and once again use those red, orange, striped and spotted beauties of fresh tomatoes.

And you can make this recipe in a large, family-style pan or cute, little individual ramekins.

Just make sure after you take these out of the oven that you let them sit for a few minutes or the tomatoes will be like hot lava in your mouth.

Enjoy the bounty of summer with these sweet, savory, soft and crunchy Tomato Crisps!

Here are more tomato recipes for you to enjoy:
DIY Salsa
Goat Cheese and Tomato Tarts
Grilled Cheese and Tomato with Basil
One Pot Farro

tomato-crisp
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