Fresh Spring Slaw

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It’s finally beginning to feel like spring!

I’m waiting for a warm afternoon to throw some blue jean shorts on and I’m so ready to make some berry crumbs and pies.

Freshness is in the air.

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And this Farro Slaw is going to help you get in the fresh mood of spring.

Why should you make this Farro Slaw, you ask?

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1. Farro is stupid easy to make (you can’t mess it up).

2. A bag of 10-minute farro is less than $2 at Trader Joe’s.

3. The fresh crunch of apple pieces and bright cilantro mixed with the apple cider vinegar is fabulous.

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4. The dressing has only 2 ingredients.

5. No mayo means this is picnic perfect!

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And I’ll stop there.

I’ve already made this slaw twice since I discovered it in my Real Simple magazine and the leftovers are just as good as the first day.

farro-slaw

 

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