Easy Pimento Cheese

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Remember Saturday when I jogged your mind about how delicious Pimento Cheese is…well, I hope I did.

Well, today’s the day that you get the key to making easy food processor Pimento Cheese for you to eat with crackers, in sandwiches, on burgers, in grits and however else you want to eat it.


Before this year, I had always just bought pimento cheese from Braum’s when I wanted a fix, but now that I don’t live by Braum’s, and I’m trying to make more things myself, I decided to give it a whirl.

And when I saw this recipe from Cozy Kitchen that used the food processor, I was totally on board.


If you don’t have a food processor, I’m sure that you can just mix all of the ingredients together.

Hopefully, you won’t have to buy too many special ingredients, except for these Trader Joe’s Hot & Sweet Cherry Peppers.

I once sampled a pimento cheese spread that was made with these peppers at Trader Joe’s and was instantly hooked. (If you don’t live near a TJ’s, just substitute with regular old pimentos, and I’m sorry that you can’t taste the delicious samples they have.)


Let me know how you like this Pimento Cheese!


 *Click on recipe card to enlarge or right click to save.