We all know that I am in love with Indian food.
Have you tried it out yet? If not, get yourself to the nearest Indian buffet and get some warm naan, creamy tikka masala and chana masala.
If you can’t do that (or you would like to save some money), just make some amazing Indian food for yourself.
This is one of the first times something on the think fruitful blog wasn’t cooked by me, but I know that this Slow Cooker Chicken Tikka Masala (from the Kitchn) was wonderful because my husband cooked it and I ate it.
I even ate a few leftovers, and they were just as good as the first night (or better).
This recipe just requires a little bit of leg work on the front end and then you get to come home to a beautiful chicken dish with a thick, spiced tomato sauce. I love that garam masala is the shining spice star in this dish. If you don’t have any on hand, you must go out and get some to start using!
You’re going to love the way your house smells, and you’re going to love how this Slow Cooker Chicken Tikka Masala tastes.
You might also be interested in my Dal and Chapati recipe.
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