Welcome back to our week full of fun and tasty Blogsgiving Dinner ideas.
Today, we’re on to entrees, side dishes and salads. Our meal is well on its way.
I’ve got a Thanksgiving-inspired recipe that is simply easy to make and simply delicious. I really enjoy Thanksgiving, but one thing that I don’t like is spending all day in the kitchen. Even though I love cooking, I love being able to hang out with family even more.
This Mushroom Spinach Farro is a nice quick and healthy play on your Thanksgiving stuffing. You can even make it gluten-free by subbing brown rice or quinoa for the farro.
If you’ve haven’t hopped on the farro train yet, Thanksgiving is the perfect time to do so. Farro is a wheat-based grain that’s the perfect consistency (soft with a little chew), and it’s basically impossible to mess up.
Here’s your foolproof and flavor-packed holiday side dish that won’t weigh you down and will wow your guests!
Thanksgiving is all about family, friends and delicious food. Luckily, the food blogging community is all about these things as well. To celebrate the holiday, Meghan from Cake ‘n’ Knife and Susannah from Feast + West are hosting Blogsgiving Dinner. There are 20 awesome blogs sharing 52 recipes
The idea is based on the old-fashioned progressive dinner party, in which you’d eat each course at a different guest’s home. Each blogger is bringing one or more dishes to the party on Monday, Wednesday and Friday of this week, so be sure to stop by each one and get some ideas for your own Thanksgiving meal.
Be sure to check out today’s recipes for entrees, salads and side dishes.
We’ll be posting to social media with the hashtag #blogsgivingdinner. Hope you can join us!
Pomegranate & Goat Cheese Salad from Feast + West
Persimmon & Pear Salad from Wit Wisdom and Food
Roasted Butternut Squash & Gorgonzola Salad from Hello Little Home
The Perfect Thanksgiving Turkey from My Cooking Spot
Roasted Turducken from The Speckled Palate
Herb Crusted Pork Tenderloin with Orange-Cranberry Reduction from Home at Six
Beer Brined Turkey with Bacon Gravy from Cake ‘n’ Knife
Smoked Mushroom Steaks with Herbed Bread Crumbs (Vegan) from Betty Becca
Turkey, Apple & Sweet Potato Pot Pies from Love & Flour
Creamy Pumpkin Apple Pasta from My Cooking Spot
Bacon and Cornbread Stuffing from Chez CateyLou
Sweet Potato Crunch from I Cook. I Eat. It’s Life.
Blue Cheese & Bacon Mashed Potatoes from A Savory Feast
Sausage Stuffing from the Wetherills Say I Do
Butternut Squash Grits from Homespun Seasonal Living
Thanksgiving Wine Pairings from Twin Stripe
*Click on recipe card to enlarge or right click to save.