Blogsgiving Progessive Dinner Party Part 3

sweet potato pie

Good morning and happy last day of this wonderful week of Blogsgiving.

What fun it’s been, right? I feel like I’ve been newly inspired to host, cook and entertain by the recipes and posts from other bloggers around the country. Have you? I hope so.


Today, I’m ending the celebration on a sweet note…because as far as I’m concerned it’s not Thanksgiving unless you finish with a slice of something sweet.

This Sweet Potato Pie from Joy the Baker takes a traditional recipe and (literally) spices it up with the classic cinnamon and nutmeg and surprise cardamom. She uses coriander in her original recipe, but I switched because cardamom was calling my name.


This pie is the perfect texture, smooth and creamy, with a depth and warmth of flavor from the sweetness and spices.

I suggest using my Easy Pie Crust or Sweet Pie Crust recipe for this one!


Enjoy, happy almost holidays and Happy Blogsgiving! I’ve loved sharing it with you.

Blogsgiving Dinner

About Blogsgiving

Thanksgiving is all about family, friends and delicious food. Luckily, the food blogging community is all about these things as well. To celebrate the holiday, Meghan from Cake ‘n’ Knife and Susannah from Feast + West are hosting Blogsgiving Dinner. There are 20 awesome blogs sharing 52 recipes

The idea is based on the old-fashioned progressive dinner party, in which you’d eat each course at a different guest’s home. Each blogger is bringing one or more dishes to the party on Monday, Wednesday and Friday of this week, so be sure to stop by each one and get some ideas for your own Thanksgiving meal.

Today’s bloggers have recipes for dessert and after-dinner drinks, as well as ideas for eating leftovers.


Grandma’s Pecan Pie from The Wetherills Say I Do

Pumpkin Sheet Cake with Pumpkin Cream Cheese Frosting from My Cooking Spot

Gluten-Free Apple Berry Crumble from Twin Stripe

Paleo Pumpkin Pudding from Wit Wisdom Food

Cranberry Almond Coconut Bars from Love & Flour

Torched Marshmallow Pumpkin Pie with Olive & Sinclair Chocolate from The Local Forkful

Poached Pears with Salted Maple Caramel Syrup from Home at Six

Nutella Pumpkin S’mores Tart from bethcakes

Gluten-Free Acorn Squash Spice Bars from I Cook. I Eat. It’s Life.

Drunken Pecan Pie Bars from The Speckled Palate

Butter Pecan Cupcakes from Glamour Girl Gourmet

After-Dinner Drinks

Slow Cooker Cranberry Apple Cider from A Savory Feast

Cranberry Bourbon Granita from Feast + West


Cheesy Potato Croquettes from Hello Little Home

Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce from Cake ‘n’ Knife

Freezer-Friendly Turkey and Rice Casserole from Betty Becca

Stuffed Crescents with Thanksgiving Leftovers from My Cooking Spot

sweet-potato-pie recipe

*Click on the recipe card to enlarge or right click to save.

6 thoughts on “Blogsgiving Progessive Dinner Party Part 3

    1. Yes! I really love using variations of pumpkin (like sweet potato or butternut squash) for pies for the holidays. Hope you get a chance to try it out!

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