Well, a glorious thing happened today.
The weather was 70 degrees, and the sun actually came out!
I know! What is this? Spring or something?
I am so ready for spring, but it looks like we might still have a bit of winter (thanks, Punxsutawny Phil). In that case, we’re going to need some comforting breakfasts to last us through the morning.
I discovered this Overnight Oats recipe awhile back and love it as a breakfast back-up.
All you have to do is mix some oats with almond milk, vanilla and maple syrup the night before. Then, you’ll wake up to delicious Overnight Oats that you can make your own with fruit, chocolate chips or spices like cinnamon!
You can eat these oats cold on the run, or take a few seconds to heat them up in the microwave, if you’re needing a hot breakfast.
Easy peasy! Breakfast conquered!
Now, where’s that sun?
*Click on recipe card to enlarge or right click to save.