Wow- what a week, ya’ll.
Has it been a little hairy on your side, too. I hope not, but then again, exciting things have been happening nonetheless.
I feel like there have so many things on my mind that I wanted to share some with you guys.
—I love this food for thought about wasting less food while cooking
—We are all about our food budgets in our house, so I love the handy tips that this article offered (I hope to do a food budgeting post soon, too!)
—One of my fave food sites, Food52, now has a podcast: Burnt Toast
—Love these helpful tips for when you’re eating abroad
—We are huge Bob’s Burgers fans, so of course I had to take this quiz
—My brother-in-law Mike has a blog with wonderful tidbits of advice for work and life
—If you’re dying eggs for Easter and want to bypass those fake colors, here is how to dye beautiful eggs with onion skins
—Also, if you’re an NC-er, check out these upcoming events:
Taste 2015, Carolina Farm Dinner & Brewgaloo
(In case you were wondering, my logo was created by the incredibly talented Jason Flack.)