It never fails. When the weather turns even just 10 or 15 degrees cooler, my body is like casseroles and carbs and cheese everything!
I find myself saving recipes for baked pastas, creamy soups and filling meal options.
This Spinach Artichoke Mac & Cheese totally fits the bill with three cheeses, salty artichokes and earthy spinach that all gets mixed together with your choice of pasta.
Something that I love about this recipe (other than the fact that it is quick, simple and comforting) is that you use sour cream in the roux. How genius is that?!
You really can’t mess this one up, and you are sure to please those around your table with a unique and exciting take on mac and cheese (no matter the weather).
*Click on recipe card to enlarge or right click to save.