Hello out there!
Are you guys snowed in, too? I hope so…but I hope you have power (or at least stocks of food to snack on).
I love a nice snowstorm (though I could do without the ice). I love how it often forces you to slow down and enjoy adventures with others.
Since some of those adventures include indulgent or fun food, especially breakfast at our house, then I thought maybe you could use a recipe for The Best Scrambled Eggs!
Seriously, I watched this video of Ian McKellen making scrambled eggs and just had to try it. And where could you go wrong with the extra butter and cream?
These eggs are crazy creamy and perfect to put on or with toast and top with a little dill (if you have some of that that isn’t frozen yet).
Here’s how you make scrambled eggs like Sir Ian McKellen:
- Crack two eggs into a small saucepan and add in a splash of milk or cream and 1/2-1 tbs. of butter. Season with salt and pepper and put on medium-low heat.
- Cook, stirring continuously with a wooden spoon until the eggs are just slightly set and still creamy.
Viola! Snow breakfast is served.