About a year ago, I gave up on muffins.
I would save dozens of recipes for the perfect muffins, then I would spend a good time baking them and just never be floored. And they would have a ton of sugar in them, or take a lot of work, or all go bad when I didn’t eat two dozen muffins by myself. Imagine that?!
It was like the time when I realized I had about 15 more sweaters than I needed, and I put myself on a sweater-buying fast.
I was in a muffin fast (and would ignore any and all muffin recipes), until I ran across this Healthy Banana Muffin recipe from Cookie + Kate.
Low ingredient list, honey instead of sugar, coconut oil instead of butter and the option of whole wheat flour all drew me in.
This recipe totally got me over my muffin slump, and maybe they’ll get you over yours. These are healthy, moist, tasty and just what you want from a banana muffin (without too much of any one thing).
This is baking for dummies in the best way possible.
*Click or tap on recipe card to enlarge or right click to save.