Weeknight Winner

stir fry

Today’s recipe is nothing fancy or revolutionary, but it’s something that we eat almost every week at our house. It also features our Ingredient of the Month: Napa cabbage.

I can’t believe it’s taken me all these years to share this recipe, but today is the day.

There are infinite ways to make a good stir fry, so I’m hoping that you’ll take this base recipe and run with it.

stir fry

The beauty of a stir fry is that:

  • It’s inexpensive to make.
  • It can be ready in 30 minutes or less.
  • It uses up what you already have in your fridge (vegetables, leftover rice, etc.).
  • It’s flexible and can be made with most vegetables.
  • It tastes extra good with a fried egg on top.

stir fry

Stir fry should be your weeknight winner recipe. If you have a few veggies in the fridge and some rice and soy sauce on hand, then the possibilities are endless.


stir fry recipe card

*Click or tap on recipe card to enlarge or to save.