This weather. Maybe it’s just because I’ve been on vacation for the past week, but I have been reveling in the crisp breezes and hints of sun this spring.
With spring will come the perfect days to enjoy a little picnic by yourself or with friends or family.
I think picnics are a great way to get out the day-to-day, be refreshed by nature and enjoy some tasty tidbits while you’re at it.
The only problem is that sun that wreak havoc on many foods. Let’s face it: Not every food is picnic-friendly. Chicken parm, no thanks. PB&J, too boring? Cheeseburger and fries, too heavy?
If you’re having trouble narrowing your picnic choices down, or you’re just looking for an excuse to sit in the sun, I’ve got a portable and healthy, picnic-ready Chickpea Salad for you.
I love the simplicity of this recipe. It’s so simple, that it’s great for today’s Simple Saturday.
All you have to do is smash some chickpeas with your fork, along with avocado, herbs (dill is nice), mayo, lemon juice, onion and seasonings. Wrap it in naan, put it in a pita or scoop onto some greens for a satisfying vegetarian picnic for 1 or 100.
Here’s how you make it:
- Empty 1 can of drained chickpeas into a medium bowl and mash most of them with a fork or knife.
- Mash 1/2 avocado in another bowl with a little mayo and lemon juice. Add to the chickpeas.
- Add in chopped green onion and dill (or parsley), mix together, and season with salt and pepper to taste.