I have been making homemade granola for over 5 years now.
Does that give me any street cred? I can only hope so.
I have given you quite a few granola recipes on the blog, and, before I made this Quinoa Granola, I thought this was the best. Don’t get me wrong- I’ll still stand by it.
But, this Quinoa Granola recipe from the fabulous Dude Diet Cookbook taught me how to make clumpy granola!
I’m talking about crunchy, cinnamon-ey clumps of granola that are perfect with yogurt, milk, fruit or just as is. And hey, if you’re going to throw some healthy quinoa in there, I’m not opposed.
If you’re in the same “clumpy granola” camp, then you HAVE GOT to try this stuff!
It’s very simple with a few ingredients and only pure maple syrup as a sweetener. Also, you use coconut oil instead of other oils or butter. And it makes pecans and/or almonds (whatever you on hand) so snackable!
Get on this granola train!
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