Ingredient of the Month: Dijon

Dijon mustard

I don’t know if it was my France trip last year or because of this cute jar from Trader Joe’s, but Dijon has been on my mind lately.

And I think Dijon mustard deserves some space in all of our minds and menus. I used to dislike the sharp flavor of Dijon, but I’ve found that it adds some nice flavor to a lot of recipes!

I’m more a fan of the straight Dijon vs. the grainy mustard, but a little goes a long way with both.

Tell me more:

Dijon is a type of mustard originally made on Dijon in Burgundy, France. It is usually made with white wine and brown mustard seeds.

Dijon mustard

Where do I buy Dijon?

You can find Dijon at most grocery stores near the other mustards and condiments. I really like this Dijon from Trader Joe’s. You may even have someone locally who makes mustard like this!

How do I store Dijon?

Like most condiments, Dijon can be kept in the pantry until you open it then into the fridge for freshness. Some can be kept for a year or more.

How do I cook with Dijon?

Mustard can add a ton of flavor to sandwiches, salad dressings, meat and more! It’s got a vinegary kick, but it’s so worth it.

Dijon mustard

Here’s how I suggest cooking with Dijon:

What do you like to put Dijon on?