This recipe has been stuck in the think fruitful archives for quite a few years.
Since it’s one of my favorites for this time of year, I thought it was time to “bring it out of the vault” if you will.
Whenever squash and zucchinis are in season, I’ve got to make a big pot of this soup. And I just discovered an even better way to make this soup shine.
It’s all in the broth, ya’ll! The chicken broth stews all day while you’re at work, chasing your kiddos or watching Netflix, and it makes this soup so full of flavor.
Then, you’ve got your veggies, spicy Rotel and all of it comes together so you can top it with avocado, cilantro, cheese and homemade corn tortilla strips or tortilla chips.
My mom used to make this soup all the time when we were little, and it’s one of my favorite nostalgic recipes that is great for crowds and fabulous leftover!
It may still be hot outside, but this soup will make you so happy to feature summer’s best produce.
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