Remember the old days of going to pick out a frozen meal as a kid. We didn’t do this often, but on occasion, we would get to choose from chicken nuggets or meatloaf and revel in our little meal that popped out of the oven (or microwave) ready to eat, complete with a dessert.
It’s quite odd when you think about it, but a good memory nonetheless.
I feel like this Baked Gnocchi recipe is kind of like the frozen meal for adults.
Hear me out- it’s not so-so tasting or full of preservatives. It’s super easy to make, only takes a bit of time in the oven and only has like 4 ingredients!
This pasta is for when you’re feeling a little lazy but still want a meal that is comforting and filling.
Here’s how you make it:
- Heat your oven to 425 F and use 1 tbs. olive oil to oil a cast iron skillet or other small baking pan.
- Bring a large pot of salted water to boil and cook 1 lb. gnocchi for 3-4 minutes, until they are floating. Remove them from the pot, shake off water and add to oiled pan.
- Add 1/4 lb. fontina cheese cubed to the gnocchi and top with 1 cup of marinara sauce. Do not mix.
- Bake for 10-15 minutes, until sauce is bubbling. Serve topped with fresh torn basil.