I’ve got another vegetarian wonder of a meal for you today.
Even if you’re not vegetarian, you’ve got to give some love to chickpeas. They are full of protein, they go great with spices, and they can be eaten whole, smashed or pureed.
If you’re a fan of Mediterranean food and trying several different things, then you will love these Chickpea Fritters.
We served ours with the yogurt sauce included in the recipe, a cucumber salad, tzatziki, hummus and pita bread. Go ahead and make it a feast! That’s one thing that I love about Greek and Mediterranean food is that it encourages family-style eating and lots of sampling and trying.
If you live in the Raleigh area, please do yourself a favor and stop by Neomonde or Sassool and pick up some killer sides to go with your feast.
Enjoy!
*Click or tap on recipe card to enlarge and screenshot or save.