This is one of those rare times that I offer you a classic, meat-focused recipe…so get excited!
I happened to be craving a good French dip sammy a few weeks ago, and so I set out to find a nice slow cooker recipe that would make flavorful and tender meat with a tasty dipping sauce.
The slow cooker is perfect in this case since it’s a set it and forget it type of situation that results in really tasty meat and broth. You can almost drink this au jus, it’s so good!
We enjoyed eating off of this recipe for many days, creating delicious sandwiches, or you could even throw it on a crisp salad. We added some greens to our sandwiches with some baby arugula.
Dive into this simple and satisfying winter meal!
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