Ya’ll…today I’m giving you the key to 1 ingredient ice cream! (Excuse the southern accent coming out there, I’m excited!) This is not a trick. This is not a gimmick. It’s totally real and amazing! And it all comes from one little frozen banana. A speckled squishy banana is the hero of this cold treat […]
Monthly Archives: August 2013
One Pot Farro & Tomatoes
If you’re like me, when you get home from work, you’re already super hungry and ready to get a quick, home-cooked meal on the table. It’s really rare that I ever cook a meal that takes longer than 30 or 40 minutes from start to finish, unless it’s on the weekend and I have more […]
Mojitos
Limes, mint, some fizz and just a little rum. These remind me of celebrations and summer nights. Mojitos are one of my favorite mixed drinks and happen to be really simple to make. And you can even plan a party around them! Just make sure there are chips and guac at that party, too. P.S. […]
Simple Saturday: Peach Breakfast
Now, I know that the other Peach Week recipes (Blueberry Peach Buckle and Peach Cardamom Muffins) that I have shared with you require cooking and making amazingly tasty baked goods. But this Simple Saturday breakfast really highlights the innate freshness and sweetness of the peach and just adds a bit of texture. If this isn’t […]
Peach Week Part 2: Peach Cardamom Muffins
Just in case you need to know, if you ever want your coworkers to not touch your food in the break room, label it as containing cardamom. I know, crazy, right?! Cardamom is sweet, exotic and amazing. You’re on my side, I hope. But when people see it listed on a baked good and are […]