Adventurous, accessible eats to enrich your world
I’ve always said that if I had a peanut allergy growing up I would have been in trouble. I packed my lunch for most of my middle, junior high and high school days, and I always went straight to the peanut butter and jelly (or honey) for my nourishment and tasty protein. Pair that with […]
The state farmers market here in Raleigh is already blowing my mind (and there are loads of other local farmers markets around here that I haven’t even explored yet). It’s open every day for lots of hours and even in the winter right now there are dozens of ingredients to choose from. Lately I have […]
Today, I’ve got a souper (get it?!) recipe for an easy, tasty slow-cooker Chicken Enchilada Soup on Arkansas Women Bloggers Foodie Friday post. Have a read! (Click on “Chicken Enchilada Soup” to link to the post.)
Snow days are for pancakes. Or pancakes are for snow days.
Week 2 of our new life in North Carolina is going swell. We’ve survived a snowpocalypse (it took my husband 4 hours to get home), have explored downtown Raleigh a few times and have enjoyed some deee-licious meals. I titled this post “One Bite at a Time” because I’m working on not getting overwhelmed by […]