Monthly Archives: May 2014

Garlic Parmesan Breadsticks

I get really excited about a bread bowl. Whether it’s rolls, biscuits, breadsticks, baguette or focaccia, I love when restaurants give you bread with your meal. Bread is always a bonus. I don’t really do homemade bread (other than biscuits because yeast scares me), so it’s a treat when I get it for free with […]

N.C. One Bite at a Time (Part 4)

I can’t believe I haven’t posted an NC update in like 2 months! Time sure does fly, and we are loving all of the spring and summer events in Raleigh. The strawberries are ripe, the sun is out and so are the food trucks! Here are a few of the things I’ve been tasting over […]

The Best Granola Video by Truebadours

In the mist of the whirlwind that moving cross-country was a few months ago, I got to do something really cool right before I packed up my kitchen. Jessica from Truebadours, an amazing videography company in Northwest Arkansas, was looking to film some simple cooking and I was totally in. I’m definitely glad she didn’t […]

Chai Banana Cake

I’m always looking out for recipes that combine my favorite things. Salad + Fruit. Granola + Almonds. Tea + Cake. This fabulous Banana Chai Cake recipe combines the spices and warmth of chai with the sweetness of moist banana cake. With this one, you’re not just using chai tea steeped in milk, but you’re adding all […]

Spinach Feta Crustless Quiche

I feel like I need to apologize that I haven’t done many meal posts lately. Since the nice weather and good produce hit, I’ve been all side dishes and desserts! But, it’s all about balance, right? This Spinach Feta Crustless Quiche is a dish I happened upon on the internet and saved in case there […]