Welcome back to normal(ish) schedules, 5-day-long work weeks and getting back to what I like to call “life stuff.”
It’s Monday, it’s the first day of December and it’s a blessing to be alive. I’m talking myself through this, too.
We all lived through Turkey Fest 2014, and there’s still time to eat well in between the Christmas parties and holiday cookie swaps.
I’m thinking about taking some tasty salads for lunch this week, and these Sweet Potato & Black Bean Tacos would be a great addition to any meal plan.
These tacos are easy to throw together, have a nice mix of flavors and spices, and will most likely leave you with some delicious leftovers.
What’s not to like? And these guys are a super budget-friendly meal.
Extra bonus points if you live near a Trader Joe’s and can use the Corn & Wheat Tortillas for these tacos. They’re perfect!
Here’s to getting back in the groove and staying healthy and on budget.
*Click on recipe card to enlarge or right click to save.