I sure hope all of you had a lovely Thanksgiving holiday.
As you can see by my blog absence for the last week, I had a wonderful few days off. No work and not much cooking, just eating, laughing and relaxing in Charleston, SC – which is a fine place to do such things.
I’m wondering if like me you are looking for some simple dinner or lunch ideas that are cheap, easy to prepare and will help you detox from maybe overdoing it last week.
You might even have all of the ingredients laying around already.
A little mirepoix (carrot, celery and onion) combined with rosemary, chickpeas and finally pasta cooked in lots of vegetable broth creates this soup’s warming flavors.
I love the secret of blending some of the cooked chickpeas to create some creaminess in the soup.
This Chickpea & Pasta Soup is your ticket to guilt-free, post-party lunch and dinner.
*Click or tap on recipe card to enlarge or right click to save.