I have to give credit where credit is due.
I got the idea for this incredible quiche from a local bakery, Boulted Bread (aka the home of THE BEST croissants this side of Paris). A few weeks ago, I noticed that they had a carrot feta quiche.
I had never thought about putting carrots in a quiche before…and feta, that’s genius! What’s even better than that?! Dill in the mix!
I love when great things (flavors) come together…and I love finding inspiration in what’s around me.
So, I’ve taken this quiche genius, integrated our colorful Ingredient of the Month and left you with an easy-to-follow recipe that is sure to wow.
Make an easy pie crust (or buy one at the store), then fill it with the freshest eggs you’ve got, cream, milk, dill, feta and those carrots, peppers and onions you roasted earlier (forgot to mention those).
This is not your average quiche. In fact, you might even call it inspired.
*Click or tap on recipe card to enlarge or right click to save.