One thing that I have not been great at in the past few years is finding good, practical seafood recipes to complete a well-rounded diet.
It’s wonderful living closer to the ocean (and I do love a raw oyster or fried shrimp plate out), but cooking fish can be tricky.
This Red Curry with Fish can take care of all of that. It’s got some nice spice and basically poaches the fish in the red curry stew/sauce.
The fish becomes tender and almost buttery as it’s cooking, and the vegetables are plump and tasty. I would dare to say that even people who don’t normally like fish, would enjoy this meal.
In about 30 minutes, you can have this warm, adventurous meal waiting for you and your family. I suggest pairing with some fresh white rice or cooked rice noodles.
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