Summer Corn Dip

cold smokey corn dip

I have a friend who makes the best hot corn dip.

You know, the one with jalapenos, sour cream, sweet corn kernels and baked until gooey and creamy.

It’s so good that I ask whenever there is a potluck if she is bringing it.

cold smokey corn dip

Well, today’s corn dip recipe is similar but different. It’s got a lot of the familiar flavors: cheese, mayonnaise, sour cream, jalapeno and corn with a few new flavors. The new guys on the scene are smoked paprika and chives. And this dip is best served cold (or room temperature).

But, it’s totally picnic approved and tastes great with corn chips, potato chips and tortilla chips.

It’s cold. It’s smoky. It’s sweet and spicy and creamy. What more could you want?

cold-smoky-corn-dip-recipe-dip

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Impress with Scallion Pancakes

scallion pancakes

I’ve said it before on the blog, but I’m no good at making bread…unless it doesn’t contain yeast.

I haven’t got the hang of working with yeast yet (and I mostly stay away from it), BUT I can do wonders in yeastless breads like chapati, cheese bread and these scallion pancakes.

scallion pancakes

If you’ve never had a scallion pancake, they’re a popular item at Chinese restaurants. They are flat yet layered crispy, sesame and scallion-flavored little triangles. Oh my goodness, they are so good!

And now that you can learn how to make them at home, you can impress everyone you’re feeding AND not have to deal with soggy scallion pancakes when you get take-out.

scallion pancakes

Trust me, if I can make this dough and the pancakes, then you definitely can!

If you want to make a tasty sauce to along with it, then combine equal parts soy sauce with black vinegar and add in some scallions if you have extra.

All it takes is a little bit of time and some rolling pin action, then fry ’em up and you’re good to dip and eat.

Enjoy!

Recipe Card

scallion-pancakes-recipe-card

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Healthy Party Dip

spinach yogurt dip

Party appetizers are always on my mind.

Whenever I get invited to a shindig, the wheels immediately start turning with what new recipe I can try or old standard I can dust off to impress and enjoy.

Do you do this, too?

It’s usually going to be low on ingredients (or maybe even utilize ingredients I’ve already got on hand). It has to be portable. And it’s a total bonus if it’s healthy.

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Simple Saturday: 5 Minute Cheese Plate

5 minute cheese plate

Just because you don’t have a lot of time on your hands doesn’t mean that you can’t be fancy.

And just because you’re throwing together a quick dinner party, doesn’t mean that there’s no time for some tasty apps.

Wondering what those quick and fancy apps could possibly be?

Enter the beloved cheese plate.

5 minute cheese plate

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Love in Pastry Form

savory palmiers

In the honor of Valentine’s Day week, I felt that I might need to have a V-day themed dish to share.

I’m not totally sure what romantic food looks like, but I do know that butter and pastry bring people together.

And I know that when I made these Savory Palmiers, they came out shaped sort of like hearts, which is adorable.

This lovely recipe for sun-dried tomato, goat cheese and pesto pastries comes from Ina Garten. If anyone knows entertaining with tasty food, this lady does.

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