Ingredient of the Month

Ingredient of the Month: Nutmeg

It’s no surprise that a spice like nutmeg would be the Ingredient of the Month for October/November (I’m cheating a little bit to bridge these two months). It’s an important part of our American pumpkin pies. It spices up our cookies and cakes. It’s often an afterthought or clouded by that cousin, cinnamon. But maybe […]

Ingredient of the Month: Ricotta

It may look like a tiny scoop of ice cream…but it’s not. It’s a super versatile cheese that can go savory as easy as it can go sweet. And it makes some of the best pizza and pasta. Today, we’re talking about the merits of ricotta cheese! Tell me more about ricotta: Ricotta is an […]

Ingredient of the Month: Olive Oil

You may think you know olive oil, but you have no idea. Ok, that’s a bit dramatic. We all probably know and love olive oil, but I recently learned some things about this wonderful liquid that I thought you would like to know, too, so it’s May’s Ingredient of the Month! Tell me more about […]