Adventurous, accessible eats to enrich your world
If you’re into the cocktail scene, you’ve probably heard of vermouth. Or maybe you haven’t, but I’m excited to introduce you to this wonderful little drink that is nice for before a meal, in a cocktail or to finish a meal. Tell me more about vermouth: Vermouth is an aromatic fortified wine, often flavored with […]
In honor of St. Patrick’s Day, I thought it would be fun to talk about some of my favorite green things to eat. There are so many great green foods that are bright, vibrant and super tasty…and healthy! I mean, Kermit knew what he was singing about, right?! So, take a minute to think about […]
This Ingredient of the Month is a humble one, but I’ve always been appreciative of its taste and butter. I’m talking about peanuts! Although I used to just be enamored by peanut butter (on sandwiches and on wheat crackers sandwiches together), I’ve recently come to rely on the humble peanut as a great protein-packed snack. […]
Today’s ingredient is an exciting one. It will certainly add spice to your life and zest to your cooking. I’m talking about the spice mix that makes vegetables come to life and creamy tomato sauces transform into Indian masterpieces. Curry powder! Tell me more about curry powder: Curry powder is a blend of spices, […]
It’s no surprise that a spice like nutmeg would be the Ingredient of the Month for October/November (I’m cheating a little bit to bridge these two months). It’s an important part of our American pumpkin pies. It spices up our cookies and cakes. It’s often an afterthought or clouded by that cousin, cinnamon. But maybe […]