I have to give credit where credit is due. I got the idea for this incredible quiche from a local bakery, Boulted Bread (aka the home of THE BEST croissants this side of Paris). A few weeks ago, I noticed that they had a carrot feta quiche. I had never thought about putting carrots in a […]
Ingredients
Ingredient of the Month: Rainbow Carrots
It’s actually true that this Ingredient of the Month has revolutionized my cooking in the past month. Before discovering this ingredient, I only saw the world of carrots in orange. And although orange carrots are amazing as is, it’s always fun to have more color. So, I introduce to you this month’s star ingredient: Rainbow […]
Ingredient of the Month: Oats
Today’s Ingredient of the Month is not of the fresh variety (as these usually are). This is something that you may eat a lot of, whether you notice it or not. The humble oat is a wonderful ingredient to have on hand, as it has a unique texture, crisps in the oven and adds health […]
Apple Pear Crisp
Do you have recipes in your repertoire that are classically company recipes? They’re those ones that you might not just make for you or your own family, but the special few that are go-tos when you have friends or family over. For me, these are classically recipes that are crowd-pleasers and don’t leave me in […]
Ingredient of the Month: Spinach
Now, I know that this Ingredient of the Month is probably not new to you. We’ve all had our fair share of spinach artichoke dips and spinach salads…which are, of course, delicious. I really love spinach as a winter green that you can eat as is, as well as throw into almost any dish. I’ve […]