Snacks…how do people avoid them? I know I’ve heard people say that they don’t like/care for/have time for/eat snacks. And I just don’t get it. Maybe I’ve just always been a snacker or maybe it’s all because of chips, but I really love snacking. It’s nice to have a mid-morning snack to power through until lunch, […]
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Simple Saturday: 5 Easter Salads
I enjoy most holidays, but I really look forward to Easter. It’s all about embracing the love and sacrifice of Christ, and it’s surrounded by an honor of fellowship and the table. Easter is a time to be around family or friends, to take a bit longer laughing and eating with each other, and to enjoy […]
Confessions of a Lenten Vegetarian, Part 3
We’re in the final stretch, folks. In approximately seven days, I will be free to eat whatever I want again. I won’t have to say no to Cookout burgers or stick to the vegetarian offerings when eating out. Although I don’t think that life will be too different, here are a few takeaways. It’s not […]
Ingredient of the Month: Oats
Today’s Ingredient of the Month is not of the fresh variety (as these usually are). This is something that you may eat a lot of, whether you notice it or not. The humble oat is a wonderful ingredient to have on hand, as it has a unique texture, crisps in the oven and adds health […]
Apple Pear Crisp
Do you have recipes in your repertoire that are classically company recipes? They’re those ones that you might not just make for you or your own family, but the special few that are go-tos when you have friends or family over. For me, these are classically recipes that are crowd-pleasers and don’t leave me in […]