I’ve got another slightly unconventional weeknight dinner idea for you…
There is so much that you can do with this treatment of our ingredient of the month! You can combine it with any number of vegetables (greens, potatoes, squash) and it cooks super quickly in the oven. It looks totally Instagram-worthy in a cast iron skillet, too.
For this lovely Baked Eggs in Arugula recipe, we’re depending on Yotam Ottolenghi’s genius (author of Plenty) for a baked egg dish that’s packed full of flavor.