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Cooking the Books: Butternut Squash Pangrattato

Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. Pangrattato! How fun is that word? You know what’s even more fun? Imagining Jamie Oliver saying that word to as he whips up a delicious, no-fuss meal. Lately, I’ve been […]