I’m sitting here, looking out at patches of snow in my yard and thinking about cooking in the winter. Winter cooking is comforting, warm and filling. You want it to be satisfying yet also healthful and colorful (even though the world is a little less colorful). Winter ingredients are a little more tricky to seek […]
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Cooking the Books: Butternut Squash Pangrattato
Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. Pangrattato! How fun is that word? You know what’s even more fun? Imagining Jamie Oliver saying that word to as he whips up a delicious, no-fuss meal. Lately, I’ve been […]
Butternut Squash Soup with Truffle Oil
I guess it’s unofficially “make winter vegetables extra delicious” week on the think fruitful blog. I gave you some snazzy twice-baked potatoes on Monday, and today it’s anything but your typical butternut squash soup. Yes, it is creamy. Yes, it is squash-filled. And yes, it is made even more savory and tasty with the addition of truffle oil! […]