Archives

Chicken & Dumpling (Well, Gnocchi) Soup

Y’allllll. Y’all, ya’ll! This is one of the better recipes I’ve made in awhile (and that’s saying a lot since I’ve made some goodies recently). You start with a humble rotisserie chicken, and then you use all of its fat and flavor to make THE BEST chicken broth over about half an hour. It’s unctuous […]