Mexican food is always my go-to.
Whether we want a quick and easy dinner or we want to go out to a not-too-expensive and super flavorful meal, Mexican almost always wins.
Also, I grew up in Arkansas, and we have some seriously good Tex Mex there. And I took several trips to Mexico as a teenager, where I got a taste for spicy salsas, fresh lime juice on everything and carne asada tacos (not to mention bowls of posole).
In fact, this last week, I think we ate nachos, tacos and taquitos for several different meals throughout the week. I’m hooked to corn, beans, rice, chili powder and cumin…what can I say?!
If you’re like me and have a serious craving for Mexican or Tex Mex food, then you have got to try these Chickpea Taco Bowls. Thanks to Food52 for the recipe!