Adventurous, accessible eats to enrich your world
We recently watched the Ludo Lefebvre season of Mind of a Chef. And it blew me away. It was touching and interesting and so French. Although I haven’t been to any of Ludo’s LA restaurants, he did inspire me to try my hand at a French omelet. For most of my life, I haven’t thought […]
Today’s Ingredient of the Month is something that you all probably already have in your fridge. I mean, even lots of vegetarian people eat eggs because they’re such a good source of protein and are so incredibly versatile. Eggs are made for frying, scrambling, poaching, baking and accompanying whatever you’re cooking with ease. They’re almost […]
Hello out there! Are you guys snowed in, too? I hope so…but I hope you have power (or at least stocks of food to snack on). I love a nice snowstorm (though I could do without the ice). I love how it often forces you to slow down and enjoy adventures with others. Since some […]
Good Saturday morning out there! I have a feeling it’s going to be a crisp, beautiful day. And I’m going to the NC State Fair later on, so that should be interesting. I’ll report back on the fried foods that I sample. In the mean time, I thought this would be a good time as […]