A month or so ago when I was starting to plan my Thanksgiving menu, I saw that one of our nearby farm stands had “PECANS” listed on their sign. So, I immediately pulled over and decided in that moment that I was going local pecans vs. store-bought. Nothing against store-bought, but when you have local […]
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5 Ways to Use Pecans
The state farmers market here in Raleigh is already blowing my mind (and there are loads of other local farmers markets around here that I haven’t even explored yet). It’s open every day for lots of hours and even in the winter right now there are dozens of ingredients to choose from. Lately I have […]