Simple, Slow-Cooked Pork Ragu

Although my husband and I made this for the first time last Valentine’s Day, it’s fresh on my mind since we just made it for New Year’s Eve┬ádinner.

Here’s the deal with this pork ragu:

  • It’s easy: Just sear meat, add some stuff to the pan, throw it in the oven, then combine with pasta.
  • It’s slow-roasted but a no-brainer: It cooks for 3-4 hours in the oven, but all you have to do is turn it a few times.

pork ragu

  • It’s great for date night or a group: It cooks enough for 6, so you can feed a crowd or just have lots of leftovers.
  • It’s comfort food: The flavor is rich and coats the pasta to create a perfect one-bowl meal.

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