My coworker was recently telling me that she is about to get her first slow cooker. I loved seeing her excitement, and then she asked what type of slow cooker recipes were on my blog. So, I created this post is my answer to that age-old question: What should I make in my slow cooker?
It really is amazing how a slow cooker can transform your cooking. You throw a range of ingredients in it, plug it in and then come home 6-9 hours later and the house smells amazing and you have a home-cooked meal. I’m all for quick cooking recipes, but there is nothing like letting flavors develop over hours.
Without further ado, here are my best slow cooker recipes:
I have made this more times than I can recall since discovering it a few years ago. You just throw all of the lasagna or baked pasta ingredients (marinara, pasta noodles, cottage cheese, frozen spinach, mozzarella and Parmesan), let it cook together for a few hours and dinner is served! This is great leftover, too.
It’s no surprise that this dish is one of your, my wonderful readers’, favorites. It just takes a little bit of sauteing before you throw it in the slow cooker, then a little cream at the end, and you have a homemade Indian meal.
This is a seriously creamy and comforting soup for your slow cooker. It gives you an excuse to buy some wild rice, and it would be an amazing weeknight meal to come home to!