I think we can all agree that banana bread is a staple, especially during the cooler months.
It takes old bananas and makes them amazing.
I’ve always loved homemade banana bread, but I’ve had trouble finding a recipe that is delicious, a good consistency and not too unhealthy. You know that I’m into my baked goods, and I always love when I can find healthy baking recipes like this one.
This Vegan Banana Bread calls for coconut oil instead of butter and maple syrup and honey instead of sugar. You can also use water instead of milk, or perhaps the non-dairy milk of your choice. And it still tastes really great and has the crumb texture that you exepct.
And, if you’re not vegan, then you can throw in some chocolate chips or nuts either way.