Ok, you might be thinking after last week’s post and this post that I’m going vegan.
Well…I’m not. I think that’s great if you want to be vegan, but I’m sticking with my yogurt and cheese.
But, I do like the idea of eating a more plant-based diet.
The lentils give it the perfect texture, and the butternut squash is a little sweet and plays well off of the savory, smokey spices.