Ok, you might be thinking after last week’s post and this post that I’m going vegan.
Well…I’m not. I think that’s great if you want to be vegan, but I’m sticking with my yogurt and cheese.
But, I do like the idea of eating a more plant-based diet.
Believe it or not, this recipe rivals my favorite chili recipe. Of course, it’s different. The meat is replaced with butternut squash and lentils. But, it’s SO good.
The lentils give it the perfect texture, and the butternut squash is a little sweet and plays well off of the savory, smokey spices.
I’ve always said that if I had a peanut allergy growing up I would have been in trouble.
I packed my lunch for most of my middle, junior high and high school days, and I always went straight to the peanut butter and jelly (or honey) for my nourishment and tasty protein. Pair that with some chips and a piece of fruit and it’s still one of my favorite lunches.