Hello again, folks! I hope everyone’s new year is starting out fantastically. I wanted to take this time at the beginning of the year to look at my food resolutions from 2012 and make some new ones for 2013. Here were my resolutions from last year, only one of which was left unaccomplished. I hosted a […]
Monthly Archives: January 2013
Simple Saturday: Garlic Croutons
This Simple Saturday recipe really couldn’t get any easier. You take some old crusty bread, like baguette or ciabatta, cut it into cubes, pour some olive oil over it, add some crushed garlic and salt and bake until crisp. (I baked mine at 375 for 5-10 minutes, until browned.)