Monthly Archives: May 2013

Spicy Pinto Beans

I could basically eat Mexican food anytime, anywhere, as long as it’s good Mexican food, of course. (Nothing makes me more angry than bad Mexican food, but that’s another post for another time.) And when I come home from an international trip (or even a domestic trip), it’s the best food to come home to. […]

Local Eats

Although I love to cook at home, I live for getting to eat out at one of my local favorites on the weekend. I like to think of it as a way of getting culinary inspiration and supporting the locals. Here is a list of my top 10 restaurants in the Northwest Arkansas area (in […]

Simple Saturday: Banana Split

I know, I know. Yesterday, I gave you The Perfect Cake, an amazing oatmeal chocolate treat, and today I’ve got banana split on the brain. Maybe I’ll throw in some greens next week to keep things balanced. This banana split is 10x (or more) better than the one from your local ice cream shop. Trust […]

Oatmeal Chocolate Chip Cake

This cake is perfect. It’s perfect for any kind of celebration: Mother’s Day (hint, hint), a birthday or a congratulations, it’s Friday celebration. Any occasion is worthy of this moist, oatmeal-filled and chocolate-studded cake. Picture your favorite oatmeal chocolate chip cookie. You can taste the warmth of a hint of cinnamon, the oatmeal is a […]

Tuscan Soup

I’ve got a tip. Soups are a fantastic lunch option. And they’re even better when they’re homemade a.k.a. super budget friendly. Lately, I’ve really been enjoying enticing myself to eat in for cheap at lunch at work, especially when I get the chance to use my homemade vegetable stock. (Even though you don’t even need […]