Happy Peach Week! And just in case you’re wondering this isn’t a national holiday, just a Fruitful one! I have been loving peach season and since it’s coming to a close, I wanted to give you some of my best peach recipes from this summer for you to use on the last of your fresh […]
Monthly Archives: August 2013
Simple Saturday: Bagel Pizza
My husband literally laughed at me when I thought of this idea out loud. Bagel pizza. We had just tried homemade french bread pizzas and I was thinking bagels would be even more portable and crispy. Like bagel bites but classed up a bit…and I put an egg on it. Bagel pizzas are incredibly easy […]
Garlic Rosemary Roasted Fingerling Potatoes
My mom always said that I never met a potato I didn’t like. And it’s the truth! Potato latkes, fries, mashed potatoes, even sweet potato blondies. Potatoes are comforting, full of texture and can be prepared in so many ways (about all of which that I love). Recently, I got these beautiful little fingerlings from […]
Random Acts of Foodness
Here’s another round of Random Acts of Foodness (aka good news about food) to start your week out on a positive, tasty note. 1. It looks like Apple Seeds, Inc. is doing wonderful things for the youth of NWA. And I love seeing pictures of what they’re doing in local schools on their Facebook page. […]
Simple Saturday: Kale Salad
Well hello, weekend. Hello sleeping in late. Hello celebrating the summer’s best ruby red and misshapen tomatoes with BLTs loaded with crisp, salty bacon. Hello balancing that bacon overload with banana, soy milk and almond butter smoothies. This Simple Saturday, I’m sharing a throw-together, easy kale salad recipe that’s perfect for a weekend lunch or […]